Treat yourself to the ultimate evening out with our all-inclusive package, featuring show tickets and a specially catered dinner. Enjoy a fresh salad and your choice from several entrée options prepared just for you. With all fees, taxes, and service charges included, you’re free to sit back, relax, and savor every moment. Beverages sold separately.
Reserve your seats and dinner in advance online—sales close the day before the show.
Seating begins at 6 PM with a fresh salad starter. Dinner is served at 7 PM, and the show starts promptly at 7:30 PM.
(v) vegetarian • (vg) vegan • (gf) gluten-free
Italian Breaded Beef Cutlets
Crispy, thin, and tender beef medallions layered with spinach, artichoke, and provolone cheese, topped with demi-glaze and served over mashed potatoes and roasted carrots.
Rotisserie Chicken Alfredo Lasagna
Pulled rotisserie chicken layered with broccoli, roasted tomato, red pepper, and creamy parmesan sauce, baked to perfection and topped with green onion.
Jumbo Stuffed Shrimp Scampi
Jumbo shrimp filled with a panko, spinach, sun-dried tomato, and parmesan stuffing, topped with a classic white wine, garlic, and butter scampi sauce. Served with rice pilaf and steamed broccoli.
Roasted Vegetable & Brown Rice Bowl (gf, vg)
Lightly seasoned Brussels sprouts, red beets, butternut squash, parsnips, tri-color carrots, and red onion over a bed of brown rice, topped with a fresh herb and cashew pesto.
Stuffed Pork Tenderloin (gf)
Filled with prosciutto and spinach, served with rice, broccolini, and finished with a roasted garlic artichoke sauce.
Honey Butter BBQ Chicken (gf)
Tender BBQ-glazed chicken breast paired with house-made corn cakes and sweet tri-color glazed carrots.
Spanish Paella (gf)
A vibrant mix of mussels, scallops, and shrimp over rice with peppers, tomatoes, and peas.
Coconut Curry Cauliflower (vg, gf)
Roasted cauliflower in a rich coconut curry, served over rice with bok choy, carrots, and yellow peppers.
Savor your night with our flexible à la carte menu, where every dish is crafted with care.
Each item is priced to include tax and service charges, so you can focus on enjoying the show, not the bill.
Order when you’re ready and enjoy an evening of fantastic music and dining. The kitchen is typically open from 6:00 PM to 9:30 PM.
(v) vegetarian • (vg) vegan • (gf) gluten-free
Cuban Sliders (gf)
Roasted pork, smoked ham, melted Swiss cheese, pickles, and house mustard on sweet rolls. Optional gluten-free brioche bun.
Chicken Souvlaki
Marinated grilled chicken served on warm flatbread with ripe tomato, fresh onion, and creamy tzatziki sauce.
Turkey Cranwich (gf)
Freshly sliced roast turkey, white cheddar, cranberry mayo, greens, and tomato on a brioche bun. Optional gluten-free brioche bun.
Fish & Chips
Crispy breaded white fish, deep-fried to golden perfection, served with French fries, coleslaw, and a side of house-made tartar sauce.
Chicken Wings
Fall-off-the-bone tender, oven-roasted, then flash-fried for the perfect crisp. Tossed in your choice of bold Jamaican Jerk or sweet and smoky Honey Butter BBQ.
Pepperoni & Mozzarella Flatbread
Grilled flatbread with pepperoni, melted mozzarella cheese, and roasted garlic.
Tomato & Mozzarella Flatbread (v)
Grilled flatbread with fresh tomatoes, melted mozzarella cheese, roasted garlic, and white onion.
Portobello Truffle Flatbread (v)
Mozzarella, cheddar, portobello mushrooms, and garlic truffle mayo, finished with shaved parmesan.
Fire & Field Bowl (vg, gf)
Charred seasonal vegetables over fluffy rice, drizzled with a bold red pepper sauce. Gluten-free and packed with earthy, vibrant flavor. Add grilled chicken or shrimp for an extra layer of deliciousness.
Teriyaki Harvest Bowl (vg, gf)
A hearty bowl of fried rice topped with roasted seasonal vegetables and drizzled with a savory-sweet teriyaki sauce. Add grilled chicken or shrimp for an extra boost of flavor. A satisfying dish that balances comfort and freshness.
Thick-Cut French Fries (vg)
Served with house-made ketchup.
Delight in a made-to-order, prix fixe brunch experience with live music setting the perfect backdrop.
With taxes and service charge already included, you’re free to relax and savor every bite.
Brunch is served from 11:45am to 2pm.
(v) vegetarian • (vg) vegan • (gf) gluten-free
Choose four items from our chef-curated selection, featuring:
• Fluffy scrambled eggs with your choice of English muffin or Texas toast (v)
• Crispy, savory bacon (gf)
• Classic breakfast sausage (gf)
• Warm blueberry pancakes with a hint of sweetness (v)
• French toast topped with fresh strawberries (v)
• Golden, seasoned home fries (vg)
• A vibrant bowl of fresh seasonal fruit (vg)
• Roasted Brussels sprouts with caramelized butternut squash (vg)
Claim your spot now and experience brunch redefined—where each bite and beat sets the vibe for your weekend.