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Menu

Dinner and a Show Experience

Treat yourself to the ultimate evening out with our all-inclusive package, featuring show tickets and a specially catered dinner. Enjoy a fresh salad and your choice from several entrée options prepared just for you. With all fees, taxes, and service charges included, you’re free to sit back, relax, and savor every moment. Beverages sold separately.

Reserve your seats and dinner in advance online—sales close the day before the show.

Seating begins at 6 PM with a fresh salad starter. Dinner is served at 7 PM, and the show starts promptly at 7:30 PM.


(v) vegetarian • (vg) vegan • (gf) gluten-free

FEBRUARY / MARCH

Lasagna Bolognese
Savor the ultimate comfort food with ground beef and pork simmered in a rich basil tomato sauce, layered with creamy mozzarella and parmesan béchamel, baked to perfection.

Chicken Marsala (gf)
Sautéed chicken breast and cremini mushrooms deglazed in a brown Marsala wine sauce, served with roasted fingerling potatoes and tricolor carrots.

Crabmeat-Stuffed Baked Cod
Cod stuffed with crabmeat and baked with panko and lemon butter sauce, served with almond rice pilaf and asparagus.

Vegetable Napoleon (gf, vg)
Rice flour-dredged eggplant and zucchini layered with roasted portobello, cauliflower, red pepper, and asparagus, served on a bed of house-made hummus.

APRIL / MAY

Italiani Breaded Beef Cutlets
Crispy, thin, and tender beef medallions layered with spinach, artichoke, and provolone cheese, topped with demi-glaze and served over mashed potatoes and roasted carrots.

Rotisserie Chicken Alfredo Lasagna
Pulled rotisserie chicken layered with broccoli, roasted tomato, red pepper, and creamy parmesan sauce, baked to perfection and topped with green onion.

Jumbo Stuffed Shrimp Scampi
Jumbo shrimp filled with a panko, spinach, sun-dried tomato, and parmesan stuffing, topped with a classic white wine, garlic, and butter scampi sauce. Served with rice pilaf and steamed broccoli.

Roasted Vegetable & Brown Rice Bowl (gf, vg)
Lightly seasoned Brussels sprouts, red beets, butternut squash, parsnips, tri-color carrots, and red onion over a bed of brown rice, topped with a fresh herb and cashew pesto.

Cabaret | General Admission

Savor your night with our flexible à la carte menu, where every dish is crafted with care.

Each item is priced to include tax and service charges, so you can focus on enjoying the show, not the bill.

Order when you’re ready and enjoy an evening of fantastic music and dining. The kitchen is typically open from 6:00 PM to 9:30 PM.

(v) vegetarian • (vg) vegan • (gf) gluten-free


Thick-Cut French Fries (vg)
Served with house-made ketchup.

CAZ Smash Sliders (gf)
Seasoned 100% Angus beef sliders topped with melted cheddar, caramelized onions, crisp pickles, and our signature house-made ketchup, all nestled on slider buns. Optional gluten-free brioche bun.

Cuban Sliders
Roasted pork, smoked ham, melted Swiss cheese, pickles, and house mustard on sweet rolls.

Chicken Souvlaki
Marinated grilled chicken served on warm flatbread with ripe tomato, fresh onion, and creamy tzatziki sauce.

Turkey Cranwich (gf)
Freshly sliced roast turkey, white cheddar, cranberry mayo, greens, and tomato on a brioche bun. Optional gluten-free brioche bun.

Tempura Fish Tacos
Tequila-battered cod filets with citrus slaw and Baja sauce.

Tomato & Mozzarella Flatbread (v)
Grilled flatbread with fresh tomatoes, melted mozzarella cheese, roasted garlic, and white onion.

Brunch

Delight in a made-to-order, prix fixe brunch experience with live music setting the perfect backdrop.

With taxes and service charge already included, you’re free to relax and savor every bite.

Brunch is served from 11:45am to 2pm.

(v) vegetarian • (vg) vegan • (gf) gluten-free

Choose four items from our chef-curated selection, featuring:

• Fluffy scrambled eggs with your choice of English muffin or Texas toast (v)
• Crispy, savory bacon (gf)
• Classic breakfast sausage (gf)
• Warm blueberry pancakes with a hint of sweetness (v)
• French toast topped with fresh strawberries (v)
• Golden, seasoned home fries (vg)
• A vibrant bowl of fresh seasonal fruit (vg)
• Roasted Brussels sprouts with caramelized butternut squash (vg)

Claim your spot now and experience brunch redefined—where each bite and beat sets the vibe for your weekend.